Our Menus
Vegetarian & Vegan
Our plant-based menu. Mains are served with seasonal potatoes. Please let us know of any allergies.
2 Course €38 - 3 Course €45
Starters
Goat’s Cheese
V
Roast red pepper, heirloom tomatoes, black olive
Wild Mushroom Dumplings
VE
Soya, lime & cucumber
Tempura Cauliflower
VE
Tomato & caper, salsa verde
Mains
Potato Gnocchi
VE
Smoked Corleggy cheese, seasonal vegetables
Charred Hispi Cabbage
V
Lemongrass, peanut & chilli, miso
Ratatouille Pithivier
VE
Smoked aubergine, braised fennel
Desserts
Chocolate Fondant
VE
Mandarin sorbet
Coconut Rice Pudding
VE
Mango & lime salsa, coconut brittle